Perforated Baking Mats - 3 sizes
The original pink perforated mat by Chua Cookie! What makes these mats special is the perforated silicone grids. The “mesh” allows for more air flow, creating a nice even bake and gives the back of your cookies a textured grid.
· 100% Silicone coated fiberglass mesh perforated baking mat
· Freezer and oven safe. Heat resistant up to 400°F.
· 1/2 Sheet: 29 x 42 cm (Approximately 11.42" x 16.54")
· 3/4 Sheet: 34 x 50 cm (Approximately 13.39" x 19.69")
· 2/3 Sheet: 37 x 52 cm (Approximately 14.57" x 20.48")
PLEASE CHECK THE MEASUREMENT OF THE BASE OF YOUR PANS BEFORE PURCHASING.
Directions:
· Before Use: Hand wash the mat in warm water with a mild dish washing soap using a soft sponge. Rinse and air dry.
· To use, place mat on baking sheet. NEVER place mat directly on over rack.
· Simply place cut out dough onto mat. Bake cookies as per recipe instructions.
· You do not need to roll the dough onto the mat to achieve the textured grids. The grids will appear during the baking process.
· Use only a silicone, nylon or wood tool to remove the cookies. Do NOT use sharp metal tools as it may cut the mat and render them not food safe.
· It is best to not bake cookies on the border in order to achieve the textured grid. Dough placed on the border will still yield baked cookies, but it will be similar to baking on regular silicone.
· As with using new baking tools, you may find that you will need to adjust your baking times or temperature slightly (I bake using a convention oven at 325F for 9-12 min for standard 4" cookies rolled 1/4"-3/8" thick).
· Mat can be used repeatedly when baking several batches of the same recipe during the same day, but you may need to wipe down your pan after every 2-3 bakes. This occurs if your recipe uses a lot of butter or when the cookie crumbs stick to the grids. Wash thoroughly at end of the day.
· Cookies should not be sticking to the mat. If this happens, allow the cookies to cool before lifting.