- Royal Icing 101 with Corianne - May 26, 11am - 1:30pm
Royal Icing 101 with Corianne - May 26, 11am - 1:30pm
Class date & time: Sunday May 26 from 11am - 1:30pm.
Join Corianne of Cookie Couture for this hands on class that will take you through all things Royal Icing!
Techniques and concepts covered:
- Overview and demo of making Corianne's signature royal icing recipe.
- How to colour royal icing to the perfect shade.
- How to achieve the 3 primary decorating consistencies, perfectly every time - piping for borders, flood for filling and thick for florals and other structured pieces.
- How to fill and use tipless piping bags.
- How to decorate 2 seasonal cookies with step by step demonstrations and guidance.
- Overviews on storage, packaging and further troubleshooting for common issues.
In addition to decorating the two seasonal cookies in class, participants will also receive two cookies to take home with their remaining icing for further practice. They'll also receive a folder with the recipe and all of the information gone over in the class, as well as 20% off of any purchases at the supply shop the day of class!
Classes are held in the Cookie Couture Studio space at #60, 1331 44 Ave NE Calgary and are scheduled for 2.5 hours, although the actual time to complete can vary depending on the pace of the group. Complimentary coffee and tea will be available, please arrive up to 10 minutes early to get settled in.
All classes are non-refundable and cannot be transferred to another date. Spots may be transferred to another person for the same date and time - please communicate any changes in registrant information to a Cookie Couture representative prior to the class. Due to space, seats are only available for paid ticket participants.